Very traditional in Minas Gerais (state of Brazil), the Half Cured Minas Cheese has a strong and slightly acidic flavor. It is recommended in several recipes, as well as being the main ingredient of our beloved cheese bread! Try the Half Cured Minas Tirolez Cheese with a freshly brewed coffee and even with jams or jellies. It’s delicious!
Very traditional in Minas Gerais (state of Brazil), the Half Cured Minas Cheese has a strong and slightly acidic flavor. It is recommended in several recipes, as well as being the main ingredient of our beloved cheese bread! Try the Half Cured Minas Tirolez Cheese with a freshly brewed coffee and even with jams or jellies. It’s delicious!