Tirolez Prato Cheese is soft, smooth and very tasty. It has a yellowish mass and a firm texture. It is a national passion in the filling of various sandwiches. Try it!
Curiosity: Prato Cheese, initially manufactured in the south of Minas Gerais, had a flat and cylindrical shape, resembling a plate. The name remained even after the Prato Cheese started to be produced in the current format, the rectangular.
Tirolez Prato Cheese is soft, smooth and very tasty. It has a yellowish mass and a firm texture. It is a national passion in the filling of various sandwiches. Try it!
Curiosity: Prato Cheese, initially manufactured in the south of Minas Gerais, had a flat and cylindrical shape, resembling a plate. The name remained even after the Prato Cheese started to be produced in the current format, the rectangular.