The Prato Light Tirolez Cheese, when compared to the traditional version, has a 33% reduction in fat. It is a soft cheese, with a yellow mass and a mild flavor. It is widely consumed sliced in sandwich filling. Try it!
Curiosity: The Prato Cheese, initially manufactured in the south of Minas Gerais, had a flat and cylindrical shape, resembling a plate. The name remained even after Prato Cheese started to be produced in the current format, the rectangular one.
The Prato Light Tirolez Cheese, when compared to the traditional version, has a 33% reduction in fat. It is a soft cheese, with a yellow mass and a mild flavor. It is widely consumed sliced in sandwich filling. Try it!
Curiosity: The Prato Cheese, initially manufactured in the south of Minas Gerais, had a flat and cylindrical shape, resembling a plate. The name remained even after Prato Cheese started to be produced in the current format, the rectangular one.