The Prato Cheese Light Easy Open Tirolez, when compared to the traditional version, has a 33% reduction in fat. It is a soft cheese, with a yellow mass and a mild flavor. It is widely consumed sliced in sandwich filling. Try it!
Curiosity: The Prato Cheese, initially manufactured in the south of Minas Gerais, had a flat and cylindrical shape, resembling a plate. The name remained even after Prato Cheese started to be produced in the current format, the rectangular one.
The Prato Cheese Light Easy Open Tirolez, when compared to the traditional version, has a 33% reduction in fat. It is a soft cheese, with a yellow mass and a mild flavor. It is widely consumed sliced in sandwich filling. Try it!
Curiosity: The Prato Cheese, initially manufactured in the south of Minas Gerais, had a flat and cylindrical shape, resembling a plate. The name remained even after Prato Cheese started to be produced in the current format, the rectangular one.